Mayim's Vegan Table by Mayim Bialik

Author:Mayim Bialik [Bialik, Mayim; Gordon, Jay]
Language: eng
Format: epub
ISBN: 9780738217055
Publisher: Da Capo Press

Quinoa Salad with Veggies and Herbs

Rainbow Cabbage Salad with Tahini-Lemon Dressing

SERVES 4

This colorful salad is delicious as a main course or side dish. The nutritional punch of colors makes it full of beta-carotene, calcium, and a bevy of vitamins. Arrange the ingredients alongside one another and drizzle with the dressing, or mix them all together for a mixed-up delicious rainbow of a salad.

3 tablespoons toasted sesame or sunflower seeds

6 cups red cabbage, roughly chopped (about ¼ large cabbage)

1 large carrot, peeled then shaved (using the peeler) into 2- to 3-inch strips

3 celery stalks, leaves removed, chopped

1 red bell pepper, seeded and thinly sliced

2 handfuls of fresh flat-leaf parsley, finely chopped

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